TITLE

RECHAUFFÉE DISHES

AUTHOR(S)
Springer, Rita G.
PUB. DATE
January 2000
SOURCE
Caribbean Cookbook;2000, p210
SOURCE TYPE
Book
DOC. TYPE
Recipe
ABSTRACT
Recipes for rechauffÉe or reheated Caribbean dishes are presented including Shepherd's Pie, Meat Croquettes and Babootee.
ACCESSION #
83815274

 

Related Articles

  • FROM BRITAIN TO THE CARIBBEAN. Springer, Rita G. // Caribbean Cookbook;2000, p190 

    Recipes for British-influenced Caribbean dishes are presented including Steak and Kidney Pie, Irish Stew and Welsh Rarebit.

  • RECIPES FROM NORTH AMERICA. Springer, Rita G. // Caribbean Cookbook;2000, p199 

    Recipes for North American-inspired Caribbean dishes are presented including Baking Powder Biscuits, Lemon Meringue Pie and Hamburgers.

  • THE CARIBBEAN'S NOUVELLE CUISINE.  // Americas;May/Jun2007, Vol. 59 Issue 3, p58 

    Several recipes for Caribbean cuisine are presented including Stuffed Paratha Roti, Conch Souse and Provision Pie.

  • FISH. Springer, Rita G. // Caribbean Cookbook;2000, p41 

    Recipes for Caribbean fish dishes are presented including Fish Pie, Baked Stuffed Fish and Fish Cakes.

  • SPICY MEAT DISHES. Springer, Rita G. // Caribbean Cookbook;2000, p57 

    Recipes for Caribbean spicy meat dishes are presented including Roast Tenderloin, Beef Loaf and Meatballs.

  • SWEET AND SAVOURY PASTRIES. Springer, Rita G. // Caribbean Cookbook;2000, p132 

    Recipes for Caribbean sweet and savoury pastries are presented including Short Pastry, Meat Patties and Choux Pastry.

  • The island style. Lamalle, Cecile // Restaurant Hospitality;Oct93, Vol. 77 Issue 10, p70 

    Features recipes of Caribbean cuisine. California swordfish ceviche; Organe roughy with island style olives; Chicken with yams and New Zealand kiwifruit; More. INSETS: California swordfish aplenty.;Food talk (facts on Caribbean menu components)..

  • Taste of the Caribbean produces world-class local cuisine. Thorn // Nation's Restaurant News;09/13/99, Vol. 33 Issue 37, p224 

    Highlights the 1999 Taste of the Caribbean, a regional culinary Olympics sponsored by the Caribbean Culinary Federation at the Doral Golf Resort & Spa in Miami, Florida. Team and individual competitions; Participants, judges and winners.

  • From their kitchen to ours. Gee, Denise // Southern Living;Mar96, Vol. 31 Issue 3, p194 

    Presents recipes for making Caribbean dishes. Montego Bay Grilled Fish With Caribbean Sauce; Sweet Jamaican Rice; Reggae Rundown.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics