TITLE

BOILING POINT

AUTHOR(S)
DISBROWE, PAULA
PUB. DATE
April 2013
SOURCE
Southern Living;Apr2013, Vol. 48 Issue 4, p98
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
The article presents recipes and instructions from Texas chef Tim Byres for making a crawfish boil meal, including the one-pot crawfish dish, Tequila-Key Lime Meringue Pie, and Woodshed Margaritas, and tips on cleaning crawfish are also included.
ACCESSION #
85870742

 

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