TITLE

malt:

AUTHOR(S)
Schlegel, Rolf H. J.
PUB. DATE
October 2003
SOURCE
Encyclopedic Dictionary of Plant Breeding & Related Subjects;2003, p258
SOURCE TYPE
Book
DOC. TYPE
Reference Entry
ABSTRACT
E definition of the term "malt," which refers to germinated grain used in brewing and distilling," is presented.
ACCESSION #
22685276

 

Related Articles

  • malt.  // Taber's Cyclopedic Medical Dictionary (2009);2009, Issue 21, p1398 

    A definition of the term "malt" which refers to germinated grain used in the manufacture of ale and beer is presented.

  • lager. Morton, Mark // Cupboard Love;1997, p173 

    A definition of the term "lager" is presented. It refers to a name bestowed on a light beer that is brewed with only a small amount of hops. All of its relative words, such as lie, ledge and lair, evolved from an Indo-European source pronounced something like "legh," meaning to lie down. Lager...

  • three-threads. Morton, Mark // Cupboard Love;1997, p310 

    A definition of the term "three-threads" is presented. It refers to a beverage that is made by mixing three different kinds, or "threads," of beer that became popular at the end of the seventeenth century. Soon after the beverage became popular, some unknown tavern owner decided that, instead of...

  • malt.  // Taber's Cyclopedic Medical Dictionary;2005, p1298 

    A definition of the term "malt" is presented. It refers to germinated grain, usually barley, used in manufacture of ale and beer. Malt contains carbohydrates (dextrin, maltose), a diastase, and proteins. The term originated from the Anglo-Saxon word "mealt." The definition is from the "Taber's...

  • malt sugar.  // Taber's Cyclopedic Medical Dictionary;2005, p1299 

    A definition of the medical term "malt sugar" is presented. Malt sugar is a disaccharide that is present in malt, malt products and sprouting seeds. It is formed by the hydrolysis of starch and is converted into glucose by the enzyme maltase. The definition is from the "Taber's Cyclopedic...

  • 89 (89) Glenfiddich.  // Grocer;7/13/2019, p66 

    No abstract available.

  • stein. Morton, Mark // Cupboard Love;1997, p294 

    A definition of the term "stein" is presented. In an etymological point of view, gulping beer from a stein is an example source of the word and how it evolves. A stone or an earthenware mug is stone-like in weight and texture. The word stone derived from German is a synonym for beer mug in the...

  • Building links to secure malting barley's future. Spackman, Paul // Farmers Weekly;11/27/2009, Vol. 151 Issue 22, p30 

    The article offers information on Muntons, a British malt manufacturer. Despite the struggles being suffered by malting barley markets due to the weight of massive crops and lower demand, the company remains optimistic, according to the author. Muntons invested four million British pounds to...

  • Manly Single Malts. Mariani, John // Yachting;Nov2004, Vol. 196 Issue 5, p166 

    Presents information on several malt whiskeys, including the Glenmorangie Madeira Wood Finish Aged 12 Years.

Share

Read the Article

Courtesy of NEW JERSEY STATE LIBRARY

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics